Indulge in a brunch experience like no other at Rosella, where culinary innovation meets cozy comfort in every dish. Renowned Chef Tal Jones has crafted a morning menu that will tantalize your taste buds, featuring delights like the decadent Croque Madame, classic Poached Egg Benedict, and the crowd-favorite Shrimp and Grits. But that's not all - savor the flavors of Avo or Mushroom Toast, dive into the scrumptious BLT, or relish in the savory goodness of our cured meat sandwiches. Join us for Rosella’s twist on a brunch extravaganza that promises to elevate your mornings and leave you craving for more! Brunch will be served Sunday March 17 & 24 and after on Saturday & Sunday, 10am – 2pm.